Welcome to the Smokehouse

Come on in,
pull up a chair
and let us feed you.

Slow-smoked to perfection in the heart of Medford. At Dem Bones Smokehouse, every bite tells a story of patience, craft, and real barbecue — the way it ought to be.

Smoked barbecue on a wooden serving board with smoke rising
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A pitmaster tending to a smoker at Dem Bones Smokehouse

Born from low & slow conviction

Dem Bones Smokehouse started with a simple belief: that the best barbecue can't be rushed. It's about choosing the right cut, applying the right rub, and giving it time over real wood fire until every fiber yields.

Located right here in Medford, we've built our kitchen around the kind of honest, handcrafted food that brings people together. Whether you're joining us for a quick lunch or a Sunday dinner with the family, we want you to leave satisfied — and already thinking about your next visit.

Every brisket, every rib, every pulled pork batch is smoked in small batches, daily. No shortcuts. No compromises. Just good food, done the right way.

— The Dem Bones Team

What makes us different

It's not just what goes on the pit — it's everything that goes into it.

Low & Slow, Always

Every cut is smoked low and slow over real wood — never rushed, never mass-produced. We let time do the work so you get flavor that lingers.

House-Made Sauces

Our sauces are crafted in-house from scratch — tangy, sweet, smoky, and bold. Each one is designed to complement, not overwhelm, the smoke.

Community at Heart

We're not a chain. We're your neighbors. From local suppliers to a warm dining room, we take pride in being part of Medford's table.

Signature Offerings

A taste of what's smoking — each dish built around real smoke, quality meat, and generous portions.

Smoked brisket sliced and served on a wooden board

Brisket

Our crown jewel — 14-hour smoked, bark-crusted, melt-in-your-mouth tender.

St. Louis style smoked ribs with glaze

St. Louis Ribs

Full rack, dry-rubbed, smoked until the bone pulls clean. Served with our house sauce.

Pulled pork sandwich on a brioche bun with coleslaw

Pulled Pork

Slow-pulled shoulder, seasoned and smoked to perfection. Sandwich or by the pound.

Voices from our table

Don't take our word for it — hear from the folks who've made Dem Bones their go-to.

The brisket here changed my life. I've had barbecue all over the country, and this sits right at the top. The bark, the smoke ring, the tenderness — nothing else compares.

— Local食客

Google Review

Came in hungry, left happy. The ribs fell off the bone and the mac and cheese was the kind of comfort food you don't find everywhere. We'll be back.

— Medford Diner

Google Review

Finally a smokehouse in Medford that gets it right. Real smoked flavor, generous portions, and the staff treats you like family. This place is a gem.

— Southern Oregon Local

Google Review

Your table is waiting

Give us a call to place an order, or stop by and let the smoke draw you in. We save the best cuts for last.

Find us or drop a line

Visit the Smokehouse

500 Rossanley Dr, Medford, OR 97501-0294

Send Us a Message

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In the heart of Medford

Is this your business?This is my business